New blog: Mediterrasian Cooking

Back in the old cooking times of Zo’C, when it was more personal than anything else, one of my main inspirations for content was MediterrAsian.com.

I’m proud to say that a few months ago, I was invited by the talented MediterrAsian team to join them on a blog project and today we are launching a multi author blog named “MediterrAsian Cooking“.

Mediterrasian Cooking is a blog to share cooking experiences and ideas based on the concept that Asian and Mediterranean food is not only delicious, but a great source of health.

You don’t have to enjoy the site with moderation, it is quite healthy, use it a much as you want.

By following some principles contained on these cuisines and lifestyles you can live longer and better and have more fun out of food and life. After all, who doesn’t like to eat Italian, Greek, Chinese, Japanese, Lebanese, Thai, Korean? And the list goes on.

The blog is authored by Ric Watson and Trudy Thelander from the original team and have been joined by Emily Seah and me. The blog was co-designed by Ric and me based on the mediterrasian site.

And the best part. You don’t have to enjoy it with moderation, you can have as much as you want, because despite its great flavor, is quite healthy, you can use it on every meal.